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Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken Featured Image
  • Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken
  • Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken
  • Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken

Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken


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With advanced technologies and facilities, strict high quality regulate, reasonable price tag, excellent support and close co-operation with shoppers, we have been devoted to furnishing the best benefit for our buyers for Hydrolyzed Collagen Peptides, Vegetarian Gelatine Leaves, Collagen For Dogs Canada, We warmly welcome all interested customers to contact us for more information.
Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken Detail:

Gelatin is the most commonly used gel in gelatin soft sweets, which has a crucial effect on the texture of candy. First, gelatin has a unique three helix structure, which can provide Q bullet and a strong taste. Secondly, gelatin can be collocation with most gel to meet the special requirements for texture, temperature resistance and other properties. Gelatin has good foaming and foam stability, and can produce various kinds of flower products such as double gel soft sweets. Finally, gelatin has certain properties. The protective properties can also be protected when gelatin soft sweets are added with special functional ingredients.

Test Criterion：GB6783-2013 Gummy Candy 
Physical and Chemical Items  
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom

100-160bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps

25-35mps
3  Mesh 8-60mesh4-80mesh

4-80mesh
4.  Moisture ≤12%≤12%

≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%

≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5
8. SO2 ≤30ppm
9. H2O2 Negative
10. Transmittance 450nm ≥70%
11. Transmittance 620nm ≥90%
12. Arsenic ≤0.0001%
13. Chrome ≤2ppm
14. Heavy   Metals ≤30ppm
  1. Lead
 ≤1.5ppm
16. Insoluble substance in water ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g
18. Escherichia coli Negative/25g
19. Salmonella Negative/25g
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Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken detail pictures

Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken detail pictures

Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken detail pictures

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To be able to give you benefit and enlarge our business, we also have inspectors in QC Team and assure you our greatest service and products for Best quality Gelatin In Meat Products - Gelatin For Gummy Candy – Gelken , The product will supply to all over the world, such as: Montreal, Surabaya, Nairobi, Now, we are trying to enter new markets where we do not have a presence and developing the markets we have now the already penetrated. On account of superior quality and competitive price , we'll be the market leader, be sure to don??￥t hesitate to contact us by phone or email, if you are interested in any of our solutions.
    • The customer service staff is very patient and has a positive and progressive attitude to our interest, so that we can have a comprehensive understanding of the product and finally we reached an agreement, thanks!
    5 Stars By Agnes from Uruguay - 2018.06.21 17:11
    This is a reputable company, they have a high level of business management, good quality product and service, every cooperation is assured and delighted!
    5 Stars By Gabrielle from Sevilla - 2018.12.10 19:03
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