2021 wholesale price Gelatin Slice Sheet - Gelatin Sheet to Powder – Gelken


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From the past few years, our firm absorbed and digested sophisticated technologies equally at home and abroad. Meanwhile, our organization staffs a group of experts devoted into the growth of Gelatin Powder, Halal Jelly Powder, Leaf Gelatin On Sales, If you have the requirement for virtually any of our items, make sure you call us now. We are wanting ahead to hearing from you before long.
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People who like to do dessert will not feel unfamiliar with it, is one of the essential ingredients for dessert production. The function is to make the ingredients coagulate, the basic jelly is to use it as the raw material, there are powder and flake on the market at present, if your own home, it is suggested to use the powder will be more convenient. Generally added to the gelatin powder of the dessert, the dessert will be more Q elastic, tender, and chewy.

It is made from animal collagen by hydrolysis. It is a gelatin extracted from animal bones (mostly cow bones). The main component is protein. Can be used to make a variety of fillings, mousse cake, pudding, ice cream and other snacks, solidification, elastic.It contains 18 amino acids, seven of which are essential for the human body. Gelatin is 82% protein-based except for less than 16% water and inorganic salts. I’ll talk about that in a minute. It’s an ideal proteogen.

It has colloidal protection, surface activity, viscosity, film formation, emulsion suspension, buffering, wetting, stability, and water solubility.It is colorless and tasteless, dissolves quickly, and the finished product has no fishy taste. It is a good helper for cakes and desserts.Dissolve in cold water before use.The melted liquid has a fine texture and is ready to dissolve and use, easy and convenient to operate.

It is the gel powder often found in Hong Kong-style desserts. It works as well as gelatin sheets, but when stored, it needs to be sealed.Just before serving, soak it in five times as much cold water as you need to, so it turns into a hard jelly.In general, it and gelatin sheet can be replaced in the same amount according to the ratio of 1:1. In addition to the need to foam in advance, the melting also needs to be separated in warm water of no more than 40 degrees Celsius, otherwise it will affect the solidification ability.

Product advantages: fine powder, powder soluble, no taste delicious, smooth taste.


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2021 wholesale price Gelatin Slice Sheet - Gelatin Sheet to Powder – Gelken detail pictures

2021 wholesale price Gelatin Slice Sheet - Gelatin Sheet to Powder – Gelken detail pictures

2021 wholesale price Gelatin Slice Sheet - Gelatin Sheet to Powder – Gelken detail pictures


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We goal to understand excellent disfigurement from the manufacturing and supply the top support to domestic and abroad clients wholeheartedly for 2021 wholesale price Gelatin Slice Sheet - Gelatin Sheet to Powder – Gelken , The product will supply to all over the world, such as: Macedonia, Moscow, Malawi, We've a good reputation for stable quality solutions, well received by customers at home and abroad. Our company would be guided by the idea of Standing in Domestic Markets, Walking into International Markets. We sincerely hope that we could do business with customers both at home and abroad. We expect sincere cooperation and common development!
  • It's really lucky to find such a professional and responsible manufacturer, the product quality is good and delivery is timely, very nice.
    5 Stars By Cora from Nicaragua - 2018.10.09 19:07
    The company can keep up with the changes in this industry market, product updates fast and the price is cheap, this is our second cooperation, it's good.
    5 Stars By Barbara from Barbados - 2018.12.30 10:21
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