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100% Original Bovine Gelatin - Bovine Gelatin – Gelken Featured Image
  • 100% Original Bovine Gelatin - Bovine Gelatin – Gelken
  • 100% Original Bovine Gelatin - Bovine Gelatin – Gelken
  • 100% Original Bovine Gelatin - Bovine Gelatin – Gelken

100% Original Bovine Gelatin - Bovine Gelatin – Gelken


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100% Original Bovine Gelatin - Bovine Gelatin – Gelken Detail:

The characteristics and usage of food grade gelatin powder are very diverse. In the production of confectionery, its gelling properties and thermal plasticity are mainly used. As a protein, thermo-reversible properties are characteristic of bovine gelatin, which makes the sugar liquid to be gelled when it cools and melted when it is heated. This is the most important characteristic of bovine gelatin and it is also the most widely using property in the production of confectionery. According to the different characteristics of gelatin powder, bovine gelatin’s main role in candy production is also different.

Test Criterion：GB6783-2013 Gummy Candy  Marshmallow Yogurt
Physical and Chemical Items      
1.  Jelly Strength (6.67%) 200-280bloom140-200bloom100-160bloom 220-260bloom 160-220bloom
2.  Viscosity (6.67%  60℃)   25-35mps30-40mps25-35mps 25-35mps  25-35mps 
3  Mesh 8-60mesh4-80mesh4-80mesh 8-60mesh 8-60mesh
4.  Moisture ≤12%≤12%≤12% ≤12%≤12%≤12% ≤12%≤12%≤12%
5.  Ashes(650℃) ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0% ≤2.0%≤2.0%≤2.0%
6.  Transparency (5%, 40°C) mm ≥500mm ≥500mm ≥500mm
7.  PH  (1%)  35℃ 5.0-6.5 5.0-6.5 5.0-6.5
8. SO2 ≤30ppm ≤30ppm ≤30ppm
9. H2O2 Negative Negative Negative
10. Transmittance 450nm ≥70% ≥70% ≥70%
11. Transmittance 620nm ≥90% ≥90% ≥90%
12. Arsenic ≤0.0001% ≤0.0001% ≤0.0001%
13. Chrome ≤2ppm ≤2ppm ≤2ppm
14. Heavy   Metals ≤30ppm ≤30ppm ≤30ppm
  1. Lead
 ≤1.5ppm ≤1.5ppm ≤1.5ppm
16. Insoluble substance in water ≤0.1% ≤0.1% ≤0.1%
17 .Total  Bacteria  Count ≤10 cfu/g ≤10 cfu/g ≤10cfu/g
18. Escherichia coli Negative/25g Negative/25g Negative/25g
19. Salmonella Negative/25g Negative/25g Negative/25g
20.light yellowish color, Solid granule or powder, will be soft when soak in water, can absorb 5-10times of water.  Odorless and Tasteless
21. Quality guaranteed period: Three years, Should be stored in the sealed containers in cold dry conditions away from odoriferous materials.
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100% Original Bovine Gelatin - Bovine Gelatin – Gelken detail pictures

100% Original Bovine Gelatin - Bovine Gelatin – Gelken detail pictures

100% Original Bovine Gelatin - Bovine Gelatin – Gelken detail pictures

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We support our purchasers with ideal high-quality merchandise and significant level company. Becoming the specialist manufacturer in this sector, we now have received loaded practical encounter in producing and managing for 100% Original Bovine Gelatin - Bovine Gelatin – Gelken , The product will supply to all over the world, such as: Nepal, Peru, Indonesia, Our company has already had a lot of top factories and professional technology teams in China, offering the best products, techniques and services to worldwide customers. Honesty is our principle, professional operation is our work, service is our goal, and customers' satisfaction is our future!
    • Managers are visionary, they have the idea of mutual benefits, continuous improvement and innovation, we have a pleasant conversation and Cooperation.
    5 Stars By Alex from Malaysia - 2018.10.09 19:07
    With a positive attitude of regard the market, regard the custom, regard the science, the company works actively to do research and development. Hope we have a future business relationships and achieving mutual success.
    5 Stars By Marco from Tunisia - 2018.07.26 16:51
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